African Dish of the Month: Cooked plantain with Garden egg sauce

Food is an element of our Africa culture that we can not leave out nor forget. We Africans love our home made food and we love to share this. There’s no better feeling than seeing people enjoying your good stew or any other type of African dish. Good enough reasons to celebrate an African dish each month. The month December’s dish is cooked Plantain with garden egg sauce. And we found a recipe to go with this one. Well, good one for christmas. See how it's prepared. Make am go chop!

Easter, Family and African dishes

It is Easter: one of the moments of coming together with Family and friends. For Africans, there is always room for food. We Africans are known for making a lot of different dishes. We don’t stick to the rule of course dishes; we have it all at once. Our food is tasteful, spicy, rich and delicious. Might not be presented in the most organised way, as we know French food, but it fills your appetite and your stomach.

For those who are quite unfamiliar with African food. Most African meals are centred on a soup or stew and we love rice. What are most popular are grilled meats, smoked fish and chicken. It is overall rich.